Chicken Teriyaki Simple Recipe
– 2 Boneless Chicken Breast
– 4 Tbsp Soy Sauce
– 3 Tbsp Honey
– 1 Glass Fresh Orange Juice
– 2 Tsp Sesame Oil
– Sesame Seeds
– Spring Onion
How to make Teriyaki Chicken
Take Boneless Chicken Pieces in a Bowl and add Soy Sauce, Honey, Orange Juice, Grated Ginger and Sesame oil to it. Mix everything well and Marinate for about 30 minutes.
Heat a large non-stick pan over medium-high heat. Add Vegetable oil to the Pan and Add marinade chicken pieces to the hot pan, fry until golden brown on both the sides
Take another large non-stick pan, Roast sesame seeds about 1 – 2 minutes and keep a side
Now to the same Non-stick Pan add Butter and Pour reserved marinade sauce, Bring to a boil stirring constantly until slightly thickened.
Add chicken back to the pan and stir to combine. Garnish with fresh Spring onion and a sprinkle of sesame seeds if desired.
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